Japanese Soy and Lemon Sauce - Kikkoman Ponzu
Japanese Soy and Lemon Sauce - Kikkoman Ponzu
Kikkoman Lemon Ponzu Sauce is a classic combination of fermented soy sauce with citrus juices, with an emphasis on fresh lemon.
The taste is light, tart, and balanced, adding depth and freshness to dishes without being heavy.
It is especially suitable for fish, sushi, salads, tempura, marinades, and as a cold or hot seasoning.
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Japanese Soy and Lemon Sauce - Kikkoman Ponzu
Japanese Soy and Lemon Sauce - Kikkoman Ponzu
Kikkoman Lemon Ponzu Sauce is a classic combination of fermented soy sauce with citrus juices, with an emphasis on fresh lemon.
The taste is light, tart, and balanced, adding depth and freshness to dishes without being heavy.
It is especially suitable for fish, sushi, salads, tempura, marinades, and as a cold or hot seasoning.
Shipping nationwide: 35 NIS
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Kikkoman Lemon Ponzu Sauce is a classic combination of fermented soy sauce with citrus juices, with an emphasis on fresh lemon.
The taste is light, tart, and balanced, adding depth and freshness to dishes without being heavy.
It is especially suitable for fish, sushi, salads, tempura, marinades, and as a cold or hot seasoning.
